Kodomillet Rice

Millet rice is still the Staple food for millions of people in the world. Millet is high carbohydrate energy content and nutrition making the people useful components of dietary and nutritional balance in foods. Obesity, unhealthy diet and physical inactivity increase the risk of heart attack and stroke. Most of the world countries face high and increasing rate of cardiovascular disease.
According to American Diabetic Association (ADA) the intake of whole grain food like Millet is suggested to be beneficial for the prevention and management of diabetes mellitus and epidemiologically lower incidence of diabetes has been reported in Millet rice.

JEEVAN Ragi flour is one of the best non-dairy sources of calcium when compared to any other grains. According to the National Institute of Nutrition, 100 grams of Ragi contains 344 mg calcium. Calcium is essential for healthy bones and teeth and prevention of osteoporosis – a disease which weakens the bones. It is extremely beneficial for growing kids and can be given in the form of Ragi Porridge.

Ragi helps in controlling Diabetes that the low glycemic index lessens food cravings and maintains the digestive pace, consequently, keeping blood sugar within the safe range.
Ragi is also one of the very few natural sources of Vitamin D which is mostly derived from sunlight.

Ragi is an excellent source of natural iron and thus a boon for anemic patients and also for those with low haemoglobin levels.