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| Weight | 500 g |
|---|
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Navara Red Rice.500g
Jeevan NAVARA RED RICE is a healthy food with sweet taste and a trace of astringency in it. It gets easily digested and is a suitable food for people of all age groups.
Navara, a special cereal, has equal importance in food and curative purposes. It has the properties to rectify the basic ills affecting the circulatory, respiratory as well as the digestive system.
Navara rice gruel made in cow’s milk improves lactation. It also said to be ideal for anemic patients.
Ayurveda acharyas suggest it as a suitable food for people suffering from emaciation,
rheumatoid arthritis,
hemorrhoids, diabetes,
tuberculosis, oligospermia and also for improving lactation.
Navara Rice Pwoder 300g
Navara rice is a healthy food with sweet taste and a trace of astrigency in it. It gets easily degested and is a suitable food for people of all age groups.
Navara, a special cereal has equal importance in food and curative purposes. It has the properties to rectify the basic ills affecting the circulatory, respiratory as well as the digestive system.
Navara rice gruel made in cow’s milk improves lactation. It also said to be ideal for anemic patients. Ayurveda aacharyas suggest it as a relief to emaciation, rheumatoid arthritis, haemorrhoids, diabetes, tuberculosis, oligospermia and also for improving lactation.
Ragi powder
JEEVAN Ragi flour is one of the best non-dairy sources of calcium when compared to any other grains. According to the National Institute of Nutrition, 100 grams of Ragi contains 344 mg calcium. Calcium is essential for healthy bones and teeth and prevention of osteoporosis – a disease which weakens the bones. It is extremely beneficial for growing kids and can be given in the form of Ragi Porridge.
Ragi helps in controlling Diabetes that the low glycemic index lessens food cravings and maintains the digestive pace, consequently, keeping blood sugar within the safe range.
Ragi is also one of the very few natural sources of Vitamin D which is mostly derived from sunlight.
Ragi is an excellent source of natural iron and thus a boon for anemic patients and also for those with low haemoglobin levels.
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