Barley Rice

Millet rice is still the Staple food for millions of people in the world. Millet is high carbohydrate energy content and nutrition making the people useful components of dietary and nutritional balance in foods. Obesity, unhealthy diet and physical inactivity increase the risk of heart attack and stroke. Most of the world countries face high and increasing rate of cardiovascular disease.
According to American Diabetic Association (ADA) the intake of whole grain food like Millet is suggested to be beneficial for the prevention and management of diabetes mellitus and epidemiologically lower incidence of diabetes has been reported in Millet rice.